December 16, 2012
After talking about it for years, we went to XS Cargo and decided to purchase a deep fryer. I wanted to try a couple of recipes that needed one, including how the Rook & Raven does chicken wings. I have found a great recipe for their blue cheese dip but I want to do chicken wings the same way they do.
After looking around at a couple, we found this one for $20. We took it home and fried up some chicken wings, fries, and some Vietnamese Spring Rolls. It’s been fun so far and while I don’t think it will be used that often, it’s cool to break out for the ideal recipe. I’ll be posting more deep fried recipes at The Cooking Blog as I try them.